Honey Glazed Carrots

Preparation: 5min
Cook Time: 10 min


  • Salt
  • 1 pound baby carrots
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley


In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tnder, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glace coats the carrots, 5 minutes. Season with salt and papper and garnish with parsely.

*Recipe from FoodNetwork.com  

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